'Tis the Season - and Still Going
Last week in my article on thankfulness, I touched on the struggles many of us face during the holidays. It can be a depressing time for a number of people who would prefer to sleep through these jolly times. I feel compelled to share, again, on another avenue to depression that is a major part of this holiday – what we eat. I know I have shared numerous times in the past about the power of sugar and how it causes depression in me. Last week I discovered another food that gives me the same reaction – so it’s not just sugar. I’ve known that any foods causing sensitivities or allergies can create inflammation in your body - the whole reason I started this food journey. What I didn’t know was that inflammation depletes your serotonin levels which causes depression. I’ve been aware that nuts upset my stomach, so I eat them in very small amounts. Last Sunday I bought some fresh-off-the-tree pecans that I couldn’t keep my hands off...